今日想到的，筆記一下～
如果有日我要示範家庭式廣東料理
我就教
主菜：薯仔炆雞翼
湯：（豬骨）薯仔（紅蘿白）蕃茄湯
甜品：蕃薯糖水加湯圓
總之一定唔整包水餃呢啲要手藝的菜色????
2
Comments
廣東料理
Leave a reply
About Author
枝~＊
Worked as web programmer, sales person, normal clerk in different industry as I changed job so frequently and every time I tried something different. I'm not any kind of professional and only wanna keep and share some of my thoughts here.
© L A I G . n e t, powered by wordpress, host on TEAMagic.
Merry Christmas and Happy New Year! :)))
Allie!! You too!
Warm Christmas and a great year of 2018 🙂