About This Website

Since 2003, I got a 'home' and 'address' for my virtual identity, here at Laig.net. I'm not any kind of professional and only wanna keep and share some of my thoughts.
水質與美味的海鮮
06 July 2017
不想要老去！
23 January 2018
Diary
廣東料理
December 18, 2017 by in Diary

今日想到的，筆記一下～

如果有日我要示範家庭式廣東料理

我就教

主菜：薯仔炆雞翼

湯：（豬骨）薯仔（紅蘿白）蕃茄湯

甜品：蕃薯糖水加湯圓

總之一定唔整包水餃呢啲要手藝的菜色????

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枝~＊

Worked as web programmer, sales person, normal clerk in different industry as I changed job so frequently and every time I tried something different. I'm not any kind of professional and only wanna keep and share some of my thoughts here.

There are 2 comments on this post
  1. Allie
    December 19, 2017, 6:04 am
    Leave reply

    Merry Christmas and Happy New Year! :)))

    • 枝~＊
      December 19, 2017, 8:25 am

      Allie!! You too!
      Warm Christmas and a great year of 2018 🙂

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